Sometimes it's nice to sit back and sip rather than shoot! This ice-muddled shaken cocktail is easy, delicious and refreshing - give it a try today!



2oz Pennington’s Strawberry Rye

6 Basil leaves

4 Mint leaves

.25 oz simple syrup (optional)


Pour ingredients into ice-filled shaker. Shake vigorously. Empty shaker contents into rocks glass & garnish with a basil sprig. For a lighter version, omit the simple syrup and add a splash of club soda in the glass.