By far the easiest recipe for hot chocolate you've ever tried, you can easily swap out regular chocolate chips if you prefer a dark chocolate version.
1 cup milk
1/2 cup white chocolate chips
2 oz Pennington's Strawberry Rye Whiskey
In a saucepan over medium heat, heat milk until simmering. With a whisk, blend in chocolate chips until melted. Whisk in Pennington's and serve.